easy dahi puri recipe | how to make dahi batata puri recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 1 Serving
- Category: chaat
- Cuisine: street food
Ingredients
- 6 puris / papdis
- ½ potato (boiled & peeled)
- 1 cup curd / yogurt (thick and fresh)
- 1 tsp sugar
- ½ onion (finely chopped)
- ½ to mato (finely chopped)
- ½ cup sev
- 5 tsp tamarind chutney
- 3 tsp green chutney
- pinch of kashmiri chili powder
- pinch of chaat masala
- salt to taste
- 3 tsp coriander leaves (finely chopped)
Method
- firstly, make a hole at the centre of puri with your thumb.
- further, stuff half tsp of boiled potatoes into each puris.
- furthermore, take a cup of curd and mix sugar in it.
- also add generous amount of sweet curd into each puris.
- sprinkle generous amount of chopped onions.
- also sprinkle and spread chopped tomatoes.
- furthermore, top with generous amount of thin sev.
- then pour and spread tamarind chutney.
- further add green chutney onto each puri.
- then also top with a tsp of curd.
- sprinkle chili powder, chaat masala and black salt or cooking salt.
- finally, garnish with coriander leaves and serve sev puri immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.