Simple, practical, and full of everyday flavour, dahi puri recipe | how to make dahi batata puri recipe is a vegetarian street food chaat made with puris / papdis, potato, and curd / yogurt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 1 Serving
- Category: chaat
- Cuisine: street food
Ingredients
- 6 puris / papdis
- ½ potato (boiled & peeled)
- 1 cup curd / yogurt (thick and fresh)
- 1 tsp sugar
- ½ onion (finely chopped)
- ½ to mato (finely chopped)
- ½ cup sev
- 5 tsp tamarind chutney
- 3 tsp green chutney
- pinch of kashmiri chili powder
- pinch of chaat masala
- salt to taste
- 3 tsp coriander leaves (finely chopped)
Method
- firstly, make a hole at the centre of puri with your thumb.
- further, stuff half tsp of boiled potatoes into each puris.
- furthermore, take a cup of curd and mix sugar in it.
- also add generous amount of sweet curd into each puris.
- sprinkle generous amount of chopped onions.
- also sprinkle and spread chopped tomatoes.
- furthermore, top with generous amount of thin sev.
- then pour and spread tamarind chutney.
- further add green chutney onto each puri.
- then also top with a tsp of curd.
- sprinkle chili powder, chaat masala and black salt or cooking salt.
- finally, garnish with coriander leaves and serve sev puri immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
