Simple, practical, and full of everyday flavour, menthe tambli | fenugreek seeds tambli is a vegetarian south indian tambli made with fenugreek seeds, cumin seeds, and red chilli in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, punarpuli saaru recipe | kokum rasam recipe is a vegetarian south indian main made with sun dried kokum / punarpuli peel / ½ cup kokum / punarpuli syrup, crushed black pepper, and ghee or oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, moong dal carrot salad | hesaru bele carrot kosambari recipe is a vegetarian south indian salad made with moong dal, carrot, and coconut in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, jolada rotti recipe| jowar roti recipe| jowar bhakri recipe is a vegetarian south indian roti made with jowar flour, salt to taste, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, kadle-uddina bele chutney recipe | channa dal chutney recipe is a vegetarian south indian chutney made with coconut, kadle bele / channa dal, and of urad dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, red chutney for mysore masala dosa | red chutney for dosa recipe is a vegetarian south indian chutney made with oil, chana dal, and garlic in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pepper garlic rasam recipe | pepper rasam with garlic recipe is a vegetarian south indian rasam made with tamarind, mato, and black pepper in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mini idli sambar | tiffin idli sambar | bullet idli sambar is a vegetarian south indian sambar made with toor daal, matoes, and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mini idli recipe| bullet idli recipe is a vegetarian south indian main made with idli rava - cream of rice, urad dal/spilt & skinned black gram lentils, and salt as required in about 728 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, beans koddel | beans huli | beans sambar recipe is a vegetarian south indian side dish made with fresh / frozen beans, of fresh or desiccated coconut, and toor dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mango rasayana | mavina hannu rasayana | aam ras recipe is a vegetarian south indian desert made with large mangoes / mavina hannu, cup grated jaggary / bella, and coconut milk in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, banana rasayana | balehannu rasayana recipe is a vegetarian south indian dessert made with bananas, fresh grated coconut, and of sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.