easy and quick mango rasayana | mavina hannu rasayana | aam ras recipe

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 3 servings
  • Category: desert
  • Cuisine: south indian

Ingredients

  • 2 large mangoes / mavina hannu
  • 2-3 tbsp cup grated jaggary / bella
  • 1.5 cup coconut milk
  • 2 cardamom / elakki / elachi (crushed)
  • pinch of salt

Method

  1. peel the mangoes and chop them into small pieces as shown in the picture below.
  2. put the chopped mangoes in a bowl and squeeze and mix well with your hands
  3. squeeze and extract the mango juice from mangoes.
  4. grate the coconut, approximately 1 cup. grind the coconut with 1/4th cup of water.
  5. filter out the coconut paste to remove and extract the coconut milk from the grounded coconut.
  6. add coconut milk, jaggary, pinch of salt and crushed cardamom and mix them well
  7. serve mango rasayana or mavina hannu rasayana or aam ras with ice cubes or serve it with neer dosa, plain dosa, tuppa dosa and pooris.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.