jolada rotti recipe| jowar roti recipe| jowar bhakri recipe
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Yield: 11 Servings
- Category: roti
- Cuisine: south indian
Ingredients
- 1 cup jowar flour
- salt to taste
- 1½ cup water (hot water)
- 1 cup jowar flour (for dusting)
Method
- firstly, boil the water. when the water begin to boil add some salt and sprinle 1 tsp of jowar flour.
- now turn off the flame and add rest of the flour to this boiling water
- mix it with wooden spoon or any spoon. (water will be very hot)
- allow it cool little. when it is still warm knead with your hand.
- the dough should be soft like chapati dough. if the dough is hard you can sprinkle some water and knead well.
- make equally sized small balls out of the dough.
- dust the rolling surface. make sure there isn't any trace of water.
- dip the dough in the flour and flatten it by pressing uniformly.
- start patting thinly with your hand. use flour if needed.
- it requires a lot practise to get it thin.
- if you are unable to pat thinly, you can also roll like chapathi using chapathi roller.
- put the flattened dough onto the hot tawa.
- now dip a cloth in water and start wiping off the roti from top removing excess dough.
- wait until the water evaporates then flip it to the other side.
- press gently with the cloth to pluff. now remove it from the tava and serve hot.
- enjoy the jolada rotti with ennegai or dry garlic chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.