Sambar is a traditional South Indian lentil and vegetable stew made with toor dal, tamarind, mixed vegetables and sambar powder, finished with a tempering of mustard seeds, curry leaves, asafoetida and dried red chilies. Serve it with steamed rice, idli, dosa or medu vada.
South Indian sambar is a delicious thick lentil stew made with toor dal aka lentils, mixed vegetables, tamarind & a special spice powder known as sambar masala powder. Vegetables like drumsticks, tomatoes, beans, carrots, pumpkin & okra are used.
Easy Idli Sambar Recipe | Tiffin Sambar | Hotel-Style Idli Sambar Recipe
Easy Sambar Recipe | South Indian Vegetable Sambar in Cooker - 15 Mins
easy arachuvitta sambar recipe | araithu vitta sambar | freshly grounded sambar recipe
easy soppu saaru recipe | huli soppina saru | mulangi or radish leaves saaru
easy hotel sambar recipe | sambar dal recipe | saravana bhavan sambar
easy mullangi sambar recipe | radish sambar | moolangi or mooli sambar
easy bendekai huli | vendakkai sambar recipe | bhindi sambar or okra sambar
easy tomato sambar recipe | thakkali sambar | tomato sambar for idli & dosa
easy ash gourd sambar recipe | kumblakai koddel or sambar recipe
easy udupi sambar recipe | coconut sambar recipe | potato onion sambar