Simple, practical, and full of everyday flavour, Idli Sambar Recipe | Hotel Style Tiffin Sambar is a vegetarian south indian sambar made with oil, onion, and tomato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sambar Recipe | Mix Vegetable Sambar in Cooker - 15 Mins is a vegetarian south indian sambar made with toor dal, turmeric, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Traditional Sambar Recipe is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, arachuvitta sambar recipe | araithu vitta sambar | freshly grounded sambar recipe is a vegetarian tamil nadu sambar made with sesame oil, coriander seeds, and chana dal in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, soppu saaru recipe | huli soppina saru | mulangi or radish leaves saaru is a vegetarian karnataka sambar made with radish leaves, tomato, and onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, hotel sambar recipe | sambar dal recipe | saravana bhavan sambar is a vegetarian south indian sambar made with oil, coriander seeds, and chana dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mullangi sambar recipe | radish sambar | moolangi or mooli sambar is a vegetarian south indian sambar made with radish / mullangi / muli, onion, and few curry leaves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bendekai huli | vendakkai sambar recipe | bhindi sambar or okra sambar is a vegetarian udupi sambar made with tamarind extract, large piece jaggery / gud, and green chilli in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato sambar recipe | thakkali sambar | tomato sambar for idli & dosa is a vegetarian tamil nadu sambar made with 400 gm tomato, chopped, toor dal, and green chilli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ash gourd sambar recipe | kumblakai koddel or sambar recipe is a vegetarian south indian sambar made with ash gourd / winter melon / budhu kumbalakai / pumpkin, tamarind extract, and turmeric powder / haldi in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, udupi sambar recipe | coconut sambar recipe | potato onion sambar is a vegetarian Indian sambar made with oil, coriander seeds / dhaniya seeds, and cumin seeds / jeera in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mini idli sambar | tiffin idli sambar | bullet idli sambar is a vegetarian south indian sambar made with toor daal, matoes, and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
