Crisp at the edges and tender through the middle, bitter gourd stir fry recipe | hagalkayi palya | karela stir fry is a vegetarian south indian side dish made with big bitter gourd / kanchal / haagalakai / karela, salt, and preferably coconut oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, palak medu vada recipe | spinach medu vada | keerai vadai recipe is a vegetarian south indian snacks made with urad dal, water for soaking, and of water for grinding in about 230 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, instant bread masala dosa recipe | instant bread dosa recipe is a vegetarian south indian dosa made with bread slices, sooji / bombay rava / semolina, and rice flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, capsicum chutney recipe | capsicum tomato chutney recipe is a vegetarian south indian chutney made with oil, urad dal, and channa dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, beetroot rasam recipe | instant beetroot rasam – no toor dal is a vegetarian south indian side dish made with bowl beetroot, coconut, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato tambli recipe | tomato tambuli recipe | tomato flavoured yogurt is a vegetarian south indian side dish made with matoes, green chilli, and curd in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, suvarnagadde palya recipe | suran stir fry | elephant yam stir fry recipe is a vegetarian south indian curries made with gms suvarnagadde / elephant yam fresh / frozen, grated coconut, and jaggery in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, guliappa recipe / paddu recipe is a vegetarian south indian breakfast made with urad dal / split black lentils, sona masuri rice / chawal / dosa rice, and menthe / fenugreek seeds in about 750 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gulla bolu koddel recipe | gulla bolu huli | eggplant sambar is a vegetarian south indian main made with mattu gulla / green brinjal, cooked toor daal, and udupi sambar powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, bhindi ka salan recipe | okra ka salan recipe - biryani gravy is a vegetarian south indian main made with peanuts, sesame seeds, and fresh / dry coconut in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, pomegranate peel tambli recipe | pomegranate peel raita is a vegetarian south indian side made with piece dry pomegranate peels, cumin seeds, and pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, bhindi tambuli recipe | bhindi raita recipe | okra raita is a vegetarian south indian side made with medium sized okra / bhindi, yogurt / curd, and salt as required in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.