Simple, practical, and full of everyday flavour, spring onion tambuli recipe / spring onion flavored yougurt is a vegetarian south indian side dish made with stalks spring onion, coconut, and curd in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato-onion rasam recipe is a vegetarian south indian rasam made with large tomatoes, medium onion, and pods garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, basale soppu koddel recipe | malabar spinach sambar recipe is a vegetarian south indian side dish made with basale soppu / malabar spinach, toor dal, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin is a vegetarian south indian side dish made with medium sized kumbalakai / ash gourd / winter melon, green chilli, and turmeric powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, udnittu recipe | uddina hittu recipe is a vegetarian south indian side dish made with of urad dal / 5 tsp urad dal flour, thick curd / yogurt, and ginger in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, khara avalakki recipe | karnataka style poha recipe is a vegetarian south indian breakfast, snacks made with thick avalakki / poha / beaten rice, fistful of groundnuts / peanuts, and onion in about 13 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gunda recipe | kotte kadubu recipe | idli in jackfruit leaves recipe is a vegetarian south indian main made with jackfruit leaves for making idli kotte, few coconut leaf stick / hidisudi kaddi, and unroasted rava / sooji / semolina / bombay rava in about 625 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, palak tambli recipe | spinach flavored yogurt recipe is a vegetarian south indian side dish made with palak, curd, and turmeric powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bellulli tambli recipe | garlic flavored yogurt recipe is a vegetarian south indian tambli made with garlic cloves, curd, and water in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bajil Upkari Recipe is a vegetarian south indian breakfast made with thin rice flakes / beaten rice flakes, grated coconut, and mustard seeds!for avalakki or bajil upkari in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.