Simple, practical, and full of everyday flavour, banana rasayana | balehannu rasayana recipe is a vegetarian south indian dessert made with bananas, fresh grated coconut, and of sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 4 -5
- Category: Dessert
- Cuisine: south indian
Ingredients
- 10 - 11 bananas
- 1 cup fresh grated coconut
- 4 - 5 tbsp of sugar
- 3 - 4 cardamom
- pinch of salt
Method
- finely chop the bananas into small pieces and keep it aside.
- take 1 cup of grated coconut and grind it to smooth paste with 1/4th cup of water. add 3-4 cardamom extract before grinding.
- squeeze and extract the coconut milk from the grated coconut.
- add 4- 5 tbsp of sugar and a pinch of salt to the chopped banana and mix it well.
- add the extracted coconut milk to the chopped bananas and mix well.
- banana rasayana is ready. serve it with neer dosa, plain dosa, tuppa dosa and pooris.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
