banana rasayana or balehannu rasayana or banana seehikarne recipe

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 4 -5
  • Category: Dessert
  • Cuisine: south indian

Ingredients

  • 10 - 11 bananas
  • 1 cup fresh grated coconut
  • 4 - 5 tbsp of sugar
  • 3 - 4 cardamom
  • pinch of salt

Method

  1. finely chop the bananas into small pieces and keep it aside.
  2. take 1 cup of grated coconut and grind it to smooth paste with 1/4th cup of water. add 3-4 cardamom extract before grinding.
  3. squeeze and extract the coconut milk from the grated coconut.
  4. add 4- 5 tbsp of sugar and a pinch of salt to the chopped banana and mix it well.
  5. add the extracted coconut milk to the chopped bananas and mix well.
  6. banana rasayana is ready. serve it with neer dosa, plain dosa, tuppa dosa and pooris.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.