Crisp at the edges and tender through the middle, chinese bhel recipe | crispy noodle salad | how to make chinese bhel is a vegetarian indo chinese snack made with water, salt, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, noodles frankie recipe | noodles kathi roll | schezwan noodles frankie is a vegetarian indo chinese snacks made with oil, spring onion, and capsicum in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, veg gold coin recipe | vegetable gold coins | chinese gold coins is a vegetarian indo chinese snacks made with potato / aloo, onion, and corn in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chilli garlic noodles recipe | garlic noodles recipe | chinese noodles is a vegetarian indo chinese noodles made with oil, garlic, and red chilli in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, spring roll noodles recipe | how to make noodles spring roll recipe is a vegetarian indo chinese snack made with pack vermicelli noodles, oil, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, corn fried rice recipe | sweet corn fried rice | chinese corn fried rice is a vegetarian indo chinese rice made with oil, garlic, and onion in about 13 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, chilli paneer gravy recipe | easy paneer chilli with gravy recipe is a vegetarian indo chinese snacks made with corn flour, maida / plain flour / all purpose flour / refined flour, and pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, gobi manchurian gravy recipe | cauliflower manchurian gravy recipe is a vegetarian indo chinese snacks made with maida / plain flour / refined flour, corn flour, and ginger-garlic paste / adrak-lasun ki paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, schezwan rice recipe | triple schezwan fried rice | triple schezwan rice is a vegetarian indo chinese rice made with oil, garlic, and spring onions in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, spring dosa recipe | schezwan dosa recipe | chinese dosa recipe is a vegetarian indo chinese dosa made with oil, garlic, and stem spring onions in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
