easy chilli paneer gravy recipe | easy paneer chilli with gravy recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 3 Servings
- Category: snacks
- Cuisine: indo chinese
Ingredients
for paneer pakoda:
- ¼ cup corn flour
- ¼ cup maida / plain flour / all purpose flour / refined flour
- ½ tsp pepper (crushed)
- ½ tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp soy sauce
- ¼ tsp salt
- ½ tsp ginger-garlic paste
- ¼ cup water
- 9 cubes paneer / cottage cheese
- oil for deep frying
for gravy:
- 4 tsp oil
- 2 cloves garlic (finely chopped)
- 4 tbsp spring onion (chopped)
- 2 tbsp onion (finely chopped)
- 2 green chilli (slit)
- ½ capsicum (green & red, cubed)
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp chilli sauce
- ¼ tsp pepper (crushed)
- ¼ tsp salt
- 1 tbsp corn flour
- 1 cup water
Method
- firstly, prepare corn flour batter adding spices.
- further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- fry the paneer till they turn golden and crisp.
- drain off the fried paneer onto a kitchen paper and keep aside.
- prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
- also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- furthermore add ½ capsicum (green & red) and saute slightly.
- additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- saute on high flame till the sauce thickens.
- pour the corn flour water and stir continuously.
- add in fried paneer.
- finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.