Simple, practical, and full of everyday flavour, veg gold coin recipe | vegetable gold coins | chinese gold coins is a vegetarian indo chinese snacks made with potato / aloo, onion, and corn in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 4 Servings
- Category: snacks
- Cuisine: indo chinese
Ingredients
- 2 potato / aloo (boiled & mashed)
- 2 tbsp onion (finely chopped)
- 1 tbsp corn (boiled & crushed)
- 2 tbsp carrot (grated)
- 2 tbsp capsicum (finely chopped)
- 1 tsp ginger garlic paste
- 1 green chilli (finely chopped)
- 2 tbsp coriander (finely chopped)
- ½ tsp salt
- 1 tsp soy sauce
- 4 slices bread (white / brown)
- 3 tbsp sesame seeds / til
- oil for frying
Method
- firstly, in a large mixing bowl take 2 boiled potato, 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum and 1 tbsp boiled corn.
- also add 1 tsp ginger garlic paste, 1 green chilli, 2 tbsp coriander, ½ tsp salt and 1 tsp soy sauce.
- mix well making sure everything is combined well.
- now using a round shape cookie cutter or glass and cut bread slice into round pieces.
- top with a tbsp of prepared aloo mixture.
- coat with sesame seeds over aloo mixture.
- now shallow fry in hot oil or bake at 180 degree celsius for 10 minutes.
- flip over and fry till the gold coin turns golden and crisp.
- finally, serve veg gold coin with tomato sauce or green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
