easy veg gold coin recipe | vegetable gold coins | chinese gold coins
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 4 Servings
- Category: snacks
- Cuisine: indo chinese
Ingredients
- 2 potato / aloo (boiled & mashed)
- 2 tbsp onion (finely chopped)
- 1 tbsp corn (boiled & crushed)
- 2 tbsp carrot (grated)
- 2 tbsp capsicum (finely chopped)
- 1 tsp ginger garlic paste
- 1 green chilli (finely chopped)
- 2 tbsp coriander (finely chopped)
- ½ tsp salt
- 1 tsp soy sauce
- 4 slices bread (white / brown)
- 3 tbsp sesame seeds / til
- oil for frying
Method
- firstly, in a large mixing bowl take 2 boiled potato, 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum and 1 tbsp boiled corn.
- also add 1 tsp ginger garlic paste, 1 green chilli, 2 tbsp coriander, ½ tsp salt and 1 tsp soy sauce.
- mix well making sure everything is combined well.
- now using a round shape cookie cutter or glass and cut bread slice into round pieces.
- top with a tbsp of prepared aloo mixture.
- coat with sesame seeds over aloo mixture.
- now shallow fry in hot oil or bake at 180 degree celsius for 10 minutes.
- flip over and fry till the gold coin turns golden and crisp.
- finally, serve veg gold coin with tomato sauce or green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.