easy schezwan rice recipe | triple schezwan fried rice | triple schezwan rice
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Yield: 3 Servings
- Category: rice
- Cuisine: indo chinese
Ingredients
for schezwan rice & noodles:
- 3 tsp oil
- 1 tbsp garlic (finely chopped)
- 4 tbsp spring onions (chopped)
- ½ cup carrot (thinly sliced)
- ½ cup cabbage (thinly shredded)
- 1 capsicum (thinly sliced)
- 2 tsp schezwan sauce / szechuan sauce
- 1 tbsp soy sauce
- 1 tbsp tomato sauce
- salt to taste
- 2 cups basmati rice (cooked)
- 1 cup hakka noodles or any noodles (boiled)
for gravy:
- 2 tsp oil
- 1 tbsp garlic (finely chopped)
- 2 tbsp spring onions (chopped)
- ½ cup cabbage (thinly shredded)
- ¼ capsicum (thinly sliced)
- 1 tsp schezwan sauce / szechuan sauce
- 1 tbsp tomato sauce
- salt to taste
- 1 tbsp soy sauce
- 1 tbsp corn flour
- 1½ cups water
Method
schezwan fried rice & noodles:
- firstly, in a large kadai heat oil and saute garlic on high flame.
- further saute chopped spring onions till they sweat.
- also add carrot, cabbage and capsicum.
- and saute for a minute.
- additionally add schezwan sauce, soy sauce, tomato sauce and salt.
- mix well and saute for a minute.
- furthermore, add cooked rice and cooked noodles.
- mix gently, and add spring onions.
gravy preparation:
- firstly, in a large kadai heat oil and saute garlic and spring onions.
- also add cabbage and capsicum. saute for a minute
- additionally add schezwan sauce, tomato sauce, soy sauce and salt.
- mix well and saute for a minute.
- further pour cornflour water slowly, mixing continuously.
- stir till the gravy thickens slightly.
- and also slowly turns shiny and translucent.
- finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.