Crisp at the edges and tender through the middle, Veg Fried Rice Recipe | Chinese Vegetable Fried Rice is a vegetarian indo chinese rice made with basmati rice, oil, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cabbage roll recipe | stuffed cabbage rolls | stuffed cabbage spring roll recipe is a vegetarian indo chinese snack made with cabbage, water, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, manchurian gravy recipe | veg manchurian gravy | vegetable manchurian gravy is a vegetarian indo chinese indo chinese made with carrot, cabbage, and spring onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Soya Manchurian Recipe | Dry Soya Chunks Manchuri is a vegetarian indo chinese starters made with soya chunks, ginger garlic paste, and chilli paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chilli bread recipe | bread chilli recipe | bread chilli manchurian is a vegetarian indo chinese snacks made with bread, cabbage, and carrot in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice is a vegetarian indo chinese rice made with florets gobi / cauliflower, salt, and hot water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, mushroom rice recipe | mushroom pulav | mushroom fried rice is a vegetarian indo chinese rice made with water, oil, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, baby corn chilli recipe | chilli baby corn | crispy chilli baby corn is a vegetarian indo chinese indian street food made with water, baby corn, and maida / plain flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, chinese pakoda recipe | chinese pakora recipe | chinese bhaji is a vegetarian indo chinese snacks made with cabbage, carrot, and capsicum in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce is a vegetarian indo chinese breakfast made with dosa batter, schezwan chutney, and butter in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, hakka noodles recipe | veg hakka noodles recipe | vegetable noodles is a vegetarian indo chinese noodles made with pack rice noodles, oil, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread manchurian recipe | how to make dry bread manchurian recipe is a vegetarian indo chinese snack made with bread, cabbage, and carrot in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
