easy corn fried rice recipe | sweet corn fried rice | chinese corn fried rice

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 8 minutes
  • Total time: 13 minutes
  • Yield: 2 Servings
  • Category: rice
  • Cuisine: indo chinese

Ingredients

  • 2 tbsp oil
  • 3 clove garlic (finely chopped)
  • ¼ onion (finely chopped)
  • 4 tbsp spring onions (chopped)
  • 2 tbsp green capsicum (finely chopped)
  • ½ carrot (finely chopped)
  • 2 tbsp red capsicum (finely chopped)
  • ¼ cup sweet corn (frozen / boiled)
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tsp chilli sauce
  • 2 cups basmati rice (cooked)
  • ½ tsp salt
  • ½ tsp pepper (crushed)

Method

  1. firstly, heat 2 tbsp oil and saute 3 clove garlic.
  2. further saute ¼ onion and 2 tbsp spring onions.
  3. also saute 2 tbsp green capsicum, ½ carrot, 2 tbsp red capsicum and ¼ cup sweet corn on high flame.
  4. now add 2 tbsp vinegar, 2 tbsp soy sauce and 1 tsp chilli sauce. saute on high flame for 30 seconds.
  5. add in 2 cups of cooked basmati rice along with ½ tsp salt and ½ tsp crushed pepper.
  6. mix gently, without breaking rice grains.
  7. finally, serve corn fried rice with gobi manchurian gravy or enjoy as it is.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.