easy chinese bhel recipe | crispy noodle salad | how to make chinese bhel

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 20 minutes
  • Yield: 2 Servings
  • Category: Snack
  • Cuisine: indo chinese

Ingredients

for fried noodles:

  • 5 cup water
  • ½ tsp salt
  • 1 tsp oil
  • 2 pack noodles (hakka noodles / instant noodles)
  • oil for frying

for chinese bhel:

  • 3 tsp oil
  • 1 clove garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • ¼ onion (finely chopped)
  • 4 tbsp spring onion (chopped)
  • ½ carrot (shredded)
  • ½ capsicum (sliced)
  • 1 cup cabbage (shredded)
  • 2 tbsp schezwan sauce
  • 2 tbsp tomato sauce
  • 1 tsp soy sauce
  • 1 tbsp vinegar
  • ½ tsp pepper (crushed)
  • ¼ tsp salt

Method

  1. heat 3 tsp oil and saute 1 clove garlic and 1 inch ginger.
  2. also saute ¼ onion and 2 tbsp spring onion slightly.
  3. further saute ½ carrot, ½ capsicum and 1 cup cabbage till they are half cooked yet crunchy.
  4. now add 2 tbsp schezwan sauce, 2 tbsp tomato sauce, 1 tsp soy sauce, 1 tbsp vinegar, ½ tsp pepper and ¼ tsp salt.
  5. mix well on high flame till the sauce combines well.
  6. transfer the masala mixture onto fried bhel.
  7. add 2 tbsp spring onions and mix well.
  8. finally, serve chinese bhel immediately garnished with more spring onions.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.