easy chilli garlic noodles recipe | garlic noodles recipe | chinese noodles
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 2 Servings
- Category: noodles
- Cuisine: indo chinese
Ingredients
- 2 tbsp oil
- 2 clove garlic (finely chopped)
- 1 red chilli (chopped)
- 2 spring onion (chopped)
- 2 tbsp onion (finely chopped)
- ½ green capsicum (chopped)
- 2 tbsp carrot (chopped)
- ½ red capsicum (chopped)
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- ¼ tsp pepper (crushed)
- 1 tbsp vinegar
- ½ tsp sugar
- ¼ tsp salt
- 440 gm or 2 pack rice noodles (cooked)
- ½ tsp chilli flakes
Method
- firstly, in a large kadai heat 2 tbsp oil on high flame and saute 2 clove garlic and 1 red chilli.
- further saute 1 tbsp spring onions, 2 tbsp onion.
- now saute in 2 tbsp carrot, ½ green capsicum, ½ red capsicum on high flame.
- additionally add 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ¼ tsp pepper, ½ tsp sugar and ¼ tsp salt. saute on high flame.
- add in 440 gm or 2 pack of cooked rice noodles.
- mix well making sure all the spices and sauce are coated well with noodles.
- further add 2 tbsp spring onions and ½ tsp chilli flakes. mix well.
- finally serve chilli garlic noodles with gobi manchurian gravy or as it is.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.