Simple, practical, and full of everyday flavour, chilli garlic noodles recipe | garlic noodles recipe | chinese noodles is a vegetarian indo chinese noodles made with oil, garlic, and red chilli in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 2 Servings
- Category: noodles
- Cuisine: indo chinese
Ingredients
- 2 tbsp oil
- 2 clove garlic (finely chopped)
- 1 red chilli (chopped)
- 2 spring onion (chopped)
- 2 tbsp onion (finely chopped)
- ½ green capsicum (chopped)
- 2 tbsp carrot (chopped)
- ½ red capsicum (chopped)
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- ¼ tsp pepper (crushed)
- 1 tbsp vinegar
- ½ tsp sugar
- ¼ tsp salt
- 440 gm or 2 pack rice noodles (cooked)
- ½ tsp chilli flakes
Method
- firstly, in a large kadai heat 2 tbsp oil on high flame and saute 2 clove garlic and 1 red chilli.
- further saute 1 tbsp spring onions, 2 tbsp onion.
- now saute in 2 tbsp carrot, ½ green capsicum, ½ red capsicum on high flame.
- additionally add 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ¼ tsp pepper, ½ tsp sugar and ¼ tsp salt. saute on high flame.
- add in 440 gm or 2 pack of cooked rice noodles.
- mix well making sure all the spices and sauce are coated well with noodles.
- further add 2 tbsp spring onions and ½ tsp chilli flakes. mix well.
- finally serve chilli garlic noodles with gobi manchurian gravy or as it is.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
