Simple, practical, and full of everyday flavour, sukha bhel recipe | dry bhel puri recipe | sukka bhel puri is a vegetarian indian street food snack made with oil, peanuts, and roasted chana dal / putani. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ragda puri recipe | ragda poori chaat recipe | ragda puri chaat is a vegetarian indian street food chaat made with white peas / vatana / safed matar, potato, and turmeric. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, rice pakora recipe | chawal ke pakode | basi chawal ke pakode is a vegetarian indian street food snacks made with rice, carrot, and cabbage in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi is a vegetarian indian street food chaat made with moong dal, chana dal, and ginger in about 260 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, maggi pakoda recipe | maggi ke pakode | maggi pakora recipe is a vegetarian indian street food snacks made with water, pack maggi tastemaker, and pack maggi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pizza dosa recipe | dosa pizza recipe | vegetable pizza dosa is a vegetarian indian street food dosa made with dosa rice / sona masuri rice, methi / fenugreek seeds, and urad dal in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, banana bajji recipe | aratikaya bajji | vazhakkai bajji | balekai bajji is a vegetarian indian street food snack made with raw plantain / raw banana, besan / gram flour, and rice flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, baby corn chilli recipe | chilli baby corn | crispy chilli baby corn is a vegetarian indo chinese indian street food made with water, baby corn, and maida / plain flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, basket chaat recipe | potato basket recipe | aloo basket chaat is a vegetarian indian street food chaat made with potato / aloo, corn flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, jini dosa recipe | mumbai food jini dosa | jini roll dosa is a vegetarian indian street food dosa made with dosa batter, butter, and onion in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, raj kachori recipe | how to make raj kachori chaat recipe is a vegetarian indian street food chaat made with maida / plain flour / refined flour, rava / semolina / suji, and baking soda in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, jhal muri recipe | jhal muri masala recipe | jhalmuri or jhaal muri is a vegetarian indian street food made with puffed rice / murmura / churmuri, kashmiri red chilli powder, and cumin powder / jeera powder in about 4 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
