easy jini dosa recipe | mumbai food jini dosa | jini roll dosa
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 3 minutes
- Total time: 8 minutes
- Yield: 1 Serving
- Category: dosa
- Cuisine: indian street food
Ingredients
- ½ cup dosa batter
- 1 tsp butter
- 2 tbsp onion (finely chopped)
- 2 tbsp cabbage (finely chopped)
- 2 tbsp capsicum (finely chopped)
- ½ tsp schezwan sauce
- 2 tsp tomato sauce
- ¼ tsp pav bhaji masala
- pinch salt
- 2 tbsp mozzarella cheese / cheddar cheese (grated)
- 2 tbsp spring onion (chopped)
Method
- firstly, pour a ladle full of dosa batter on hot tawa and spread gently.
- simmer for a minute, allowing dosa to cook.
- now rub butter evenly keeping the flame on low.
- further add 2 tbsp onion, 2 tbsp cabbage and 2 tbsp capsicum.
- also add ½ tsp schezwan sauce, 2 tsp tomato sauce, ¼ tsp pav bhaji masala, 1 tsp butter and pinch salt.
- mix well and spread the stuffing covering the entire dosa.
- cut the dosa into thin strips using a pizza cutter or sharp knife.
- further grate 2 tbsp mozzarella cheese / cheddar cheese uniformly.
- simmer till the dosa turns crisp and cheese melts completely.
- scrape the dosa strips and roll tight.
- finally, serve jini dosa topped with more cheese and spring onion.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.