easy maggi pakoda recipe | maggi ke pakode | maggi pakora recipe

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 15 pakoda
  • Category: snacks
  • Cuisine: indian street food

Ingredients

for maggi:

  • ¾ cup water
  • 1 pack maggi tastemaker
  • 1 pack maggi

for pakoda:

  • 1 cup cabbage (shredded)
  • 1 carrot (julienne)
  • 1 onion (sliced)
  • ½ capsicum (sliced)
  • 2 tbsp spring onion (chopped)
  • ½ tsp ginger garlic paste
  • 1 chilli (finely chopped)
  • ½ tsp kashmiri red chilli powder
  • ½ tsp chaat masala
  • ¼ tsp ajwain / carom seeds
  • ½ tsp salt
  • ¾ cup besan / gram flour
  • ¼ cup corn flour
  • 2 tbsp rice flour
  • oil for frying

Method

  1. in a large mixing bowl take, 1 cup cabbage, 1 carrot, 1 onion, ½ capsicum and 2 tbsp spring onion.
  2. also add ½ tsp ginger garlic paste, 1 chilli, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain and ½ tsp salt.
  3. further add ¾ cup besan and ¼ cup corn flour.
  4. squeeze and mix until a thick mixture is formed.
  5. now add in prepared maggi.
  6. mix gently without breaking them.
  7. pinch a small ball sized mixture and drop in hot oil.
  8. stir occasionally, frying on medium flame until the pakoda turns golden and crisp.
  9. finally, enjoy maggi pakoda recipe with tomato sauce or green chutney.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.