easy raj kachori recipe | how to make raj kachori chaat recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 10 Servings
- Category: chaat
- Cuisine: indian street food
Ingredients
for raj kachori dough:
- 1½ cup maida / plain flour / refined flour
- ½ cup rava / semolina / suji (fine)
- ¼ tsp baking soda
- ½ tsp salt
- 2 tbsp hot oil
- ½ cup water (to knead)
- oil for frying
for chaat:
- 1 potato (boiled & peeled)
- ½ cup chickpea / chana (soaked & boiled)
- ½ cup green moong dal (soaked & boiled)
- 1 cup curd
- ¼ cup green chutney
- ¼ cup tamarind chutney
- 1 tsp kashmiri chilli powder
- 1 tsp cumin powder
- 1 tsp chaat masala
- 1 tsp aamchur / dry mango powder
- 1 tsp salt
- ½ cup sev
- ¼ cup boondi
- ½ cup pomegranate
- 2 tbsp coriander (finely chopped)
- 2 tbsp onion (finely chopped)
Method
- firstly take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)
- stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
- also pour 2 tbsp curd.
- now pour a tsp of green chutney and tamarind chutney.
- also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
- further drizzle half tsp of curd, green chutney and tamarind chutney.
- garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.
- finally, enjoy raj kachori immediately as a chaat.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.