easy ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi
Recipe Snapshot
- Prep time: 240 minutes
- Cook time: 20 minutes
- Total time: 260 minutes
- Yield: 18 pakoda
- Category: chaat
- Cuisine: indian street food
Ingredients
for pakoda:
- ¾ cup moong dal
- ¼ cup chana dal
- 1 inch ginger
- 2 green chilli
- 1 tsp cumin / jeera
- pinch hing / asafoetida
- pinch baking soda
- ½ tsp salt
- oil for frying
for chaat:
- ¼ cup green chutney
- ¼ cup tamarind chutney
- 3 tbsp radish (grated)
- 2 tbsp coriander (finely chopped)
- pinch chaat masala
- pinch aamchur / dry mango powder
- pinch salt
Method
- firstly, in a large bowl soak ¾ cup moong dal and ¼ cup chana dal for 4 hours.
- now drain off the water and allow to rest for 5 minutes.
- transfer the dal to the blender and add 1 inch ginger and 2 green chilli.
- blend to smooth paste adding water only if required.
- transfer the batter to the large mixing bowl.
- also add 1 tsp cumin, pinch hing, pinch baking soda and ½ tsp salt.
- beat and mix well until the batter turns frothy.
- now dip your hand in the water, and start dropping them one by one to hot oil.
- keep the flame in lower to medium stir occasionally.
- also, fry the vada till they turn golden brown.
- drain off the vada on to kitchen towel to absorb oil.
- place the fried pakoda into the serving plate.
- top with 3 tsp green chutney and 2 tsp tamarind chutney.
- further top with 3 tbsp grated radish and 2 tbsp coriander leaves.
- now sprinkle pinch chaat masala, pinch aamchur and pinch salt.
- finally, enjoy ram ladoo topped with more green chutney and tamarind chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.