easy jhal muri recipe | jhal muri masala recipe | jhalmuri or jhaal muri
Recipe Snapshot
- Prep time: 2 minutes
- Cook time: 2 minutes
- Total time: 4 minutes
- Yield: 3 Servings
- Category: indian street food
- Cuisine: Kitchen notes
Ingredients
- 3 cup puffed rice / murmura / churmuri
- ½ tsp kashmiri red chilli powder
- ¼ tsp cumin powder / jeera powder
- ¼ tsp garam masala
- ½ tsp chaat masala
- ¼ tsp aamchur / dry mango powder
- ¼ tsp salt
- 2 tbsp onion (finely chopped)
- 2 tbsp cucumber (finely chopped)
- 10 cubes potato (boiled & peeled)
- 3 tbsp peanuts (fried)
- 2 tbsp tomato (finely chopped)
- 1 green chillli (finely chopped)
- ½ inch ginger (chopped)
- 1 tbsp tamarind pulp
- 2 tbsp mustard oil
- 3 tbsp sev
- 1 tsp coriander (finely chopped)
Method
- firstly, in a large bowl take 3 cup puffed rice. dry roast puffed rice if they are not crispy.
- also add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp aamchur and ¼ tsp salt.
- additionally add 2 tbsp onion, 2 tbsp cucumber, 10 cubes potato, 3 tbsp peanuts, 2 tbsp tomato, 1 green chillli and ½ inch ginger.
- further add 1 tbsp tamarind pulp, 2 tbsp mustard oil and 3 tbsp sev.
- mix well without making puffed rice soggy.
- finally, serve jhal muri topped with coriander leaves.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.