Simple, practical, and full of everyday flavour, Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat is a vegetarian indian street food chaat made with white peas, water, and potato in about 525 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragda Chaat Recipe | Matar Chaat Recipe | How to Make Ragda Chaat is a vegetarian indian street food chaat made with white matar / safed matar, potato, and turmeric in about 515 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Cheese Toast Sandwich Recipe | Potato Cheese Toast Sandwich is a vegetarian indian street food sandwich made with oil, cumin, and mustard in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Aloo Pyaz Pakora Recipe | Aloo Kandha Bhajiya - Pakoda is a vegetarian indian street food snack made with potato, onion, and chilli in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhel Puri Recipe | Bhel Poori | Bhel Puri Chaat - 2 Ways is a vegetarian indian street food snack made with peanut, roasted gram dal, and thick poha in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soya Fried Rice Recipe | Soya Rice - Meal Maker Fried Rice is a vegetarian indian street food rice made with oil, garlic, and spring onion in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Chowmein Recipe | Vegetable Chow Mein Noodles is a vegetarian indian street food noodles made with water, salt, and hakka noodles in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tawa Pulao Recipe | Mumbai Tawa Pulao | Pav Bhaji Pulao is a vegetarian indian street food rice made with oil, butter, and cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath is a vegetarian indian street food beverage made with litre milk, custard powder, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Pav Recipe | Bhaji Masala Pav | Mumbai Street-Style Pav Masala is a vegetarian street food indian street food made with butter, kasuri methi, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Amritsari Paneer Bhurji Recipe | Street Style Paneer Bhurji Gravy is a vegetarian street food indian street food made with besan, curd, and coriander powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Sandwich Recipe | Cheese Vegetable Grill Sandwich on Tawa is a vegetarian indian street food sandwich made with carrot, sweet corn, and capsicum in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
