Easy Veg Sandwich Recipe | Cheese Vegetable Grill Sandwich on Tawa
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 4 Servings
- Category: sandwich
- Cuisine: indian street food
Ingredients
- 2 tbsp carrot (chopped)
- 2 tbsp sweet corn
- 2 tbsp capsicum (chopped)
- 2 tbsp tomato (chopped)
- 2 tbsp paneer (chopped)
- 2 tbsp boiled potato (chopped)
- 1 tsp schezwan chutney
- ½ tsp salt
- ½ tsp mixed herbs
- 3 tbsp cheese (grated)
- bread slices
- butter (for toasting)
- schezwan chutney (for spreading)
Method
- Firstly, in a bowl take 2 tbsp carrot, 2 tbsp sweet corn, 2 tbsp capsicum, 2 tbsp tomato, 2 tbsp paneer, 2 tbsp boiled potato.
- Add 1 tsp schezwan chutney, ½ tsp salt, ½ tsp mixed herbs, and 3 tbsp cheese.
- Mix well making sure everything is well combined.
- Now take 2 bread slices and spread butter.
- Also, spread schezwan chutney over the bread.
- Place cheese slices and stuff in the prepared stuffing.
- Place another cheese slice and cover with the bread.
- Toast on a pan by applying butter.
- Flip over once the bottom is golden brown.
- Now spread schezwan sauce, and top with stuffing and cheese.
- Also, top with mixed herbs and chilli flakes.
- Cover and cook until the cheese melts.
- Finally, enjoy Veg Grilled Cheese Sandwich Recipe.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.