Simple, practical, and full of everyday flavour, Veg Sandwich Recipe | Cheese Vegetable Grill Sandwich on Tawa is a vegetarian indian street food sandwich made with carrot, sweet corn, and capsicum in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 4 Servings
- Category: sandwich
- Cuisine: indian street food
Ingredients
- 2 tbsp carrot (chopped)
- 2 tbsp sweet corn
- 2 tbsp capsicum (chopped)
- 2 tbsp tomato (chopped)
- 2 tbsp paneer (chopped)
- 2 tbsp boiled potato (chopped)
- 1 tsp schezwan chutney
- ½ tsp salt
- ½ tsp mixed herbs
- 3 tbsp cheese (grated)
- bread slices
- butter (for toasting)
- schezwan chutney (for spreading)
Method
- Firstly, in a bowl take 2 tbsp carrot, 2 tbsp sweet corn, 2 tbsp capsicum, 2 tbsp tomato, 2 tbsp paneer, 2 tbsp boiled potato.
- Add 1 tsp schezwan chutney, ½ tsp salt, ½ tsp mixed herbs, and 3 tbsp cheese.
- Mix well making sure everything is well combined.
- Now take 2 bread slices and spread butter.
- Also, spread schezwan chutney over the bread.
- Place cheese slices and stuff in the prepared stuffing.
- Place another cheese slice and cover with the bread.
- Toast on a pan by applying butter.
- Flip over once the bottom is golden brown.
- Now spread schezwan sauce, and top with stuffing and cheese.
- Also, top with mixed herbs and chilli flakes.
- Cover and cook until the cheese melts.
- Finally, enjoy Veg Grilled Cheese Sandwich Recipe.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
