Easy Aloo Cheese Toast Sandwich Recipe | Potato Cheese Toast Sandwich
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Yield: 4 Servings
- Category: sandwich
- Cuisine: indian street food
Ingredients
For aloo masala:
- 2 tbsp oil
- 1 tsp cumin
- ½ tsp mustard
- pinch hing
- few curry leaves
- 2 chilli (finely chopped)
- ½ inch ginger (grated)
- ½ onion (finely chopped)
- ½ turmeric
- 1 tsp chilli powder
- ½ capsicum (finely chopped)
- 3 tbsp peas
- 3 boiled potato (mashed)
- ½ tsp chaat masala
- ½ tsp cumin powder
- 2 tbsp coriander (chopped)
For sandwich:
- bread
- butter
- green chutney
- cheese
- tomato sauce
Method
- Firstly, in a pan heat 2 tbsp oil. Splutter 1 tsp cumin, ½ tsp mustard, pinch hing and few curry leaves.
- Add 2 chilli, ½ inch ginger and saute well.
- Also, add ½ onion and saute until the onions soften slightly.
- Further add ½ turmeric, 1 tsp chilli powder and saute until the spices turn aromatic.
- Add in ½ capsicum, 3 tbsp peas and saute for a minute.
- Add 3 boiled potatoes, ½ tsp chaat masala, ½ tsp cumin powder and mix well.
- add 2 tbsp coriander and mix well. Aloo masala stuffing is ready.
- To prepare the sandwiches, spread butter on 2 slices of bread.
- Also, spread green chutney on one side of bread.
- Top with aloo stuffing and cheese.
- Now add tomato sauce and cover with the bread slice.
- Toast the sandwich on the pan till the sandwich turns golden and crispy.
- Flip over and toast both sides to golden brown.
- Finally, enjoy Aloo Cheese Sandwich Recipe with tomato sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.