Easy Amritsari Paneer Bhurji Recipe | Street Style Paneer Bhurji Gravy
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Yield: 4 Servings
- Category: indian street food
- Cuisine: street food
Ingredients
- 2 tbsp besan
- ¾ cup curd
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chaat masala
- 1 tsp pav bhaji masala
- 2 tbsp oil
- 1 tbsp butter
- 1 tsp cumin
- 1 tbsp kasuri methi (crushed)
- 5 cloves garlic (chopped)
- 1 onion (sliced)
- ½ tsp turmeric
- 1 tsp chilli powder
- 2 tomato (sliced)
- ¾ cup milk
- 200 grams paneer (grated)
- 1 tsp salt
- 1 chilli (chopped)
- 2 tbsp coriander (chopped)
Method
- Firstly, in a thick-bottomed pan dry roast 2 tbsp besan on low flame until it turns aromatic and golden brown.
- Transfer the roasted besan to a bowl and allow to cool completely.
- Now add ¾ cup curd, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp chaat masala, 1 tsp pav bhaji masala.
- Mix well making sure everything is well combined. Keep aside.
- In a large kadai heat 2 tbsp oil, 1 tbsp butter, 1 tsp cumin, and 1 tbsp kasuri methi. saute on low flame until the spices turn aromatic.
- Add 5 cloves garlic, and 1 onion and saute well.
- Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, and saute until the spices turn aromatic.
- Furthermore, add 2 tomatoes and saute making sure the tomato turns mushy.
- Now add the prepared besan curd mixture and cook well.
- Cook until the mixture separates the oil from it.
- Also, add ¾ cup milk and mix adjusting the consistency as required.
- Add 200 grams paneer, 1 tsp salt, and mix well. Cook for 1 minute or until the paneer is well cooked.
- Now add onion, tomato, 1 chilli and mix well. Do not cook as the crunch of the onion will be lost.
- Finally, add 2 tbsp coriander and enjoy Amritsari Paneer Bhurji Recipe with bread.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.