Sweet, inviting, and made for sharing, Vegan Cookie Dough Bites (No Bake Gluten-free) is a vegan, vegetarian American, Gluten-free, Vegan dessert, snack made with raw cashews, shredded coconut, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sticky Sesame Cauliflower Recipe (Gluten free Vegan) is a vegan, vegetarian Asian, Chinese, Vegan appetizer, main course made with sesame oil, fresh grated ginger, and cloves of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Socca Pizza with Pesto and Mushrooms is a gluten-free, non-vegetarian fusion main course, pizza made with chickpea flour, salt, and pepper flakes or to taste in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom Quesadilla with Cashew Mozzarella is a vegan, vegetarian American, Vegan main course made with large tortillas, oil, and sliced onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Strawberry Brownies (Gluten-free Grain-free) is a vegan, vegetarian American, Gluten-free, Grain-free, Vegan dessert made with flaxmeal, water, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sunbutter Granola Bars is a vegan, vegetarian American snack made with oats, sunbutter, and + 1 tbsp maple syrup in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Cinnamon Rolls Grain-free No Yeast is a vegan, vegetarian American dessert made with almond flour, coconut flour, and potato starch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Cauliflower Pea Curry - 1 Pot Gobi Matar is a vegan, vegetarian Indian, Vegan main course made with oil, cumin seeds, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vermicelli Upma (Semiya Upma) is a vegetarian, gluten-free Indian, South Indian breakfast, snack made with oil, mustard seeds, and jeera (cumin) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lemon Rice Recipe - Instant Pot & Stovetop is a vegetarian, gluten-free Indian, South Indian main course made with oil, mustard seeds, and split urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curried Tofu Banh Mi Recipe is a vegan, vegetarian Vegan Gluten-free, Vietnamese main course, snack made with rice wine vinegar, hot water, and sea salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Portobello Mushroom Burgers is a vegan, vegetarian recipe made with balsamic vinegar, soy sauce, and dried basil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.