Simple, practical, and full of everyday flavour, Everything Bagel Tofu is a vegan, vegetarian American appetizer made with firm or super firm tofu, flour, and starch in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Baked Oatmeal is a vegan, vegetarian American breakfast made with old fashioned oats, baking powder, and pumpkin pie spice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Soup (Instant Pot) is a vegan, vegetarian American soup made with oil, finely chopped onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten Free Pumpkin Muffins is a gluten-free, dairy-free American breakfast made with flax seed meal, water, and pumpkin puree in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Margherita Pizza with Cashew Mozzarella is a vegan, vegetarian Italian main, pizza made with active yeast, + 1 tbsp warm water, and flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tahini Oatmeal Cookies Vegan Gluten free is a vegan, vegetarian American cookie made with tahini, maple syrup, and non dairy milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu 65 (Vegan Paneer 65) is a vegan, vegetarian Indian, Indian-Chinese main course made with firm or extra-firm tofu, all purpose flour, and corn starch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Bread Baked Oatmeal Vegan is a vegan, vegetarian American breakfast made with ripe bananas, maple syrup, and old fashioned oats in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cauliflower Fried Rice|Low Carb Recipe is a vegetarian, gluten-free Asian, Chinese main course, side dish made with head of cauliflower, toasted sesame oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Noodles with Lemongrass Tempeh Crumbles is a vegan, vegetarian fusion, Vietnamese main course made with tempeh, of garlic minced, and ginger minced in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Samoa Cookie Overnight Oats is a vegan, vegetarian American, Gluten-free, Vegan breakfast made with dates, hot water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Strawberry Galette (No Oil) is a vegan, vegetarian American, Vegan dessert made with + 2 tbsp whole wheat pastry flour, almond flour, and baking soda in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.