7 Ingredient Vegan Cookie Dough Bites! These chocolate chip cookie dough balls have no grain, gluten and no added oil. Can be made without the sugar. Vegan Paleo Gluten-free Grain-free Recipe.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 12
- Category: Dessert, Snack
- Cuisine: American, Gluten-free, Vegan
Ingredients
- 1/3 cup raw cashews
- 1/4 cup shredded coconut
- 1/4 tsp salt
- 12 dates
- 1 tbsp brown sugar for sweeter and texture (, optional)
- 1.5 tsp vanilla extract
- 1/2 cup almond flour
- 3 tbsp mini chocolate chips
Method
- Process cashews, coconut and salt until fine even meal. Process for 2-3 minutes so the cashews break down well and start to get buttery.
- Add dates, sugar, vanilla and process until dates have broken down evenly. Depending on the dates, this may take 1-2 mins.
- Add almond flour and process until the mixture is fat doughy crumbs or somewhat doughy. Transfer to a bowl, add chocolate chips and mix
- Use a scoop or hands to shape into balls. If the dates were dry, add sprinkles of oil or non dairy milk/water and mix in. Then press between your hands to check if a ball forms. Then use scoop to make scoops or roll between your hands. Store: On the counter for 2 days, refrigerated for upto 2 weeks.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.