Crisp at the edges and tender through the middle, Gochujang Tofu Stir Fry is a vegan, vegetarian Asian appetizer, main course made with oil, firm or extra firm tofu, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Gobi Manchurian (Cauliflower Manchurian) is a vegan, vegetarian Chinese, Indian-Chinese appetizer, main course made with small head of cauliflower, of flour such as rice flour or all-purpose flour, and of cornstarch or other starch such as tapioca starch in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spicy Mushroom Pepper Tostadas is a vegan, vegetarian Mexican appetizer, main course made with oil, thinly sliced onions, and green bell pepper in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sushi is a vegan, vegetarian Japanese appetizer, main course made with cooked sushi rice, nori sheets, and carrots in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quesadillas with Walnut Taco Meat is a vegan, vegetarian Mexican appetizer, main course made with raw walnuts, cooked chickpeas, and sundried tomato packed in olive oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Manchurian is a Indo-Chinese appetizer, main course made with avocado oil, toasted sesame oil, and grated garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sticky Sesame Cauliflower Recipe (Gluten free Vegan) is a vegan, vegetarian Asian, Chinese, Vegan appetizer, main course made with sesame oil, fresh grated ginger, and cloves of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ringan Batata Nu Shaak is a vegan, vegetarian Glutenfree, Indian, Vegan appetizer, main course made with small brinjals/small eggplants, small potatoes, and extra virgin olive oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
