Crisp at the edges and tender through the middle, Balchao Mushrooms with Crispy White Beans (Western Indian Tangy Chili Garlic Curry) is a vegan, vegetarian recipe made with can white beans, black pepper, and Kashmiri chili powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Noodle Soup is a vegan, vegetarian recipe made with oil, white or baby Bella or other mushrooms, and chopped onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Wraps (Buffalo Cajun, Berbere, Lemon pepper) is a vegan, vegetarian recipe made with chopped onion, cooked chickpeas, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Lentil Quinoa Salad is a vegan, vegetarian recipe made with extra virgin olive oil, salt, and freshly ground black pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಗೋಧಿ ಬ್ರೆಡ್ ರೆಸಿಪಿ | wheat bread in kannada | ಸಂಪೂರ್ಣ ಗೋಧಿ ಬ್ರೆಡ್ is a vegetarian recipe made with ಹಾಲು, ಸಕ್ಕರೆ, and ಒಣ ಯೀಸ್ಟ್ in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Portobello Mushroom Burgers is a vegan, vegetarian recipe made with balsamic vinegar, soy sauce, and dried basil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Whole Wheat Jaggery Cookies is a vegetarian recipe made with atta, baking powder, and cardamom powder in about 28 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Quinoa Mango Thai Salad with Peanut Ginger Dressing is a vegetarian recipe made with quinoa, red pepper, and carrots in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharwa Bhindi is a Indian recipe made with okra/bhindi, vegetable oil, and desiccated coconut powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Thai Peanut Noodles is a vegetarian recipe made with oil, garlic cloves, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Paan Ice Cream is a vegetarian recipe made with vanilla ice cream, paan leaves, and gulkand in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tofu Tikka Masala is a Indian recipe made with thick coconut milk, coriander powder, and garam masala in about 52 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
