Sweet, inviting, and made for sharing, Vegan Carrot Cake Baked Oatmeal is a vegan, vegetarian American, Gluten-free, Vegan breakfast made with lightly packed grated carrots, old fashioned oats, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tortilla Roll ups Recipe with Dairy free Cream Cheese is a vegan, vegetarian American, Vegan appetizer made with firm tofu, lemon juice, and apple cider vinegar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Fresh Spring Rolls with Peanut Sauce is a vegan, vegetarian Gluten-free, Vegan, Vietnamese appetizer made with firm Tofu pressed for atleast 10 mins to remove excess moisture, then sliced thin, soy sauce or use tamari for glutenfree, and garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegan Chickpea Rice Soup is a gluten-free, non-vegetarian American, Gluten-free, Vegan Glutenfree main, soup made with oil, medium onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Naan (Chickpea flour Naan Grainfree) is a vegan, vegetarian Indian, Vegan Gluten-free side made with chickpea flour, flaxseed meal, and starch in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lemon Asparagus Pasta is a vegan, vegetarian American, Vegan main course made with fettuccine or other pasta, olive oil, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Baked Vegan Cheesecake (Date Sweetened} is a vegan, vegetarian American, Gluten-free, Vegan dessert made with prebaked pie crust. I use a gf graham cracker style crust, dairy-free yogurt, and smooth cashew butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Peanut Butter Oatmeal Chocolate Chip Cookies is a vegan, vegetarian American, Vegan cookie, snack made with smooth peanut butter, maple syrup, and warmed non dairy milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Vegan Mushroom Lasagna is a vegan, vegetarian Italian, Vegan main course made with balsamic vinegar, soy sauce, and herbs in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Nashville Hot Cauliflower Wings is a gluten-free, non-vegetarian American, Vegan appetizer made with medium head of cauliflower, non dairy milk, and hot sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Vanilla Cake is a gluten-free, dairy-free American, Gluten-free, Vegan dessert made with Soft Medjool Dates *, sugar, and water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Carnitas with Mushrooms is a vegan, vegetarian Mexican, Vegan Gluten-free main course made with onion, garlic, and jalapeno in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.