No Bake Sunbutter Granola Bars. These 5 Ingredients Sunbutter Oatmeal Bars are great for snacking. Freezer friendly and versatile. Vegan Glutenfree Nutfree Soyfree Recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 16
- Category: Snack
- Cuisine: American
Ingredients
- 1 cup oats ((use certified gluten-free if needed))
- 1 cup sunbutter
- 1/4 cup + 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/3 cup vegan chocolate chunks
- 1 tsp non dairy milk or coconut oil
Method
- Line an 8 inch brownie pan with parchment. Toast the oats on a skillet/saucepan for 5 to 6 mins, over medium heat. Remove from the pan.
- Add the sunbutter and maple syrup and warm over medium low heat and mix. Warm to just about hot and well mixed. Take off heat.
- Add the vanilla extract and mix in. Add the oats and mix in. Add a good pinch of salt if the sunbutter isnt salted.
- Drop the mixture onto the prepared pan and spread it using a spatula.
- Melt the chocolate with 1 tsp non dairy milk in a double boiler or microwave (bursts of 10 seconds) Whisk until smooth.
- Drizzle chocolate all over the bars. Freeze for half an hour, then slice and store. Refrigerate for upto a week, freeze for upto a month.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.