Simple, practical, and full of everyday flavour, cabbage dosa recipe | sanna polo recipe | cabbage sanna polo konkani recipe is a vegetarian karnataka dosa made with rice, urad dal, and methi in about 340 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, uttapam recipe | mixed veg uttapam recipe | uttapam batter recipe is a vegetarian south indian dosa made with rice, urad dal, and methi / fenugreek seeds in about 630 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Uttapam Recipe | Instant Bread Dosa Recipe | Instant Uttapam is a vegetarian Indian dosa made with bread, rava / suji, and curd in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pizza dosa recipe | dosa pizza recipe | vegetable pizza dosa is a vegetarian indian street food dosa made with dosa rice / sona masuri rice, methi / fenugreek seeds, and urad dal in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kal dosa recipe | kal dosai | how to make steamed kal dosa recipe is a vegetarian south india dosa made with idli rice / raw rice, methi / fenugreek seeds, and urad dal in about 490 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, moong dal chilla recipe | moong dal cheela recipe | moong dal ka chilla is a vegetarian north indian dosa made with moong dal, chilli, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, jini dosa recipe | mumbai food jini dosa | jini roll dosa is a vegetarian indian street food dosa made with dosa batter, butter, and onion in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji is a vegetarian Indian dosa made with oats, rice flour, and jeera / cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mysore masala dosa recipe | mysore dosa | mysore masala dose is a vegetarian karnataka dosa made with dosa rice / sona masuri rice, urad dal, and toor dal in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe is a vegetarian street food dosa made with dosa batter, oil, and onions in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, instant neer dosa recipe | neer dose recipe with rice flour is a vegetarian south india dosa made with rice flour / akki hittu, salt to taste, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, spring dosa recipe | schezwan dosa recipe | chinese dosa recipe is a vegetarian indo chinese dosa made with oil, garlic, and stem spring onions in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
