easy instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji

Recipe Snapshot

  • Prep time: 20 minutes
  • Cook time: 10 minutes
  • Total time: 30 minutes
  • Yield: 8 Servings
  • Category: dosa
  • Cuisine: Indian

Ingredients

for oats dosa:

  • ¾ cup oats (rolled)
  • ½ cup rice flour
  • 1 tsp jeera / cumin
  • ¼ cup rava / semolina / suji
  • ½ cup curd / yogurt
  • 1 inch ginger (finely chopped)
  • 1 green chilli (finely chopped)
  • few curry leaves (chopped)
  • ½ tsp pepper (crushed)
  • 2 tbsp coriander (finely chopped)
  • ½ onion (finely chopped)
  • 1 tsp salt
  • 3 cups water
  • oil for roasting

for aloo bhaji / masala:

  • 2 tsp oil
  • 1 tsp mustard / rai
  • ½ tsp cumin / jeera
  • 1 tsp chana dal
  • ½ tsp urad dal
  • pinch of hing / asafoetida
  • 1 dried red chilli
  • few curry leaves
  • ½ onion (finely chopped)
  • 1 green chilli (finely chopped)
  • 1 inch ginger (finely chopped)
  • ½ tsp turmeric / haldi
  • ½ tsp salt
  • 3 potato (boiled & mashed)
  • 2 tbsp coriander (finely chopped)
  • ½ lemon juice

Method

  1. firstly, take ¾ cup powdered oats, ½ cup rice flour, ¼ cup rava and ½ cup curd.
  2. now add 1 tsp jeera, 1 inch ginger, 1 green chilli, few curry leaves, ½ tsp pepper, 2 tbsp coriander, ½ onion and 1 tsp salt.
  3. add 3 cups of water and prepare a flowing consistency batter.
  4. rest the batter for 20 minutes.
  5. now carefully pour the dosa batter over hot tawa.
  6. sprinkle ½ or 1 tsp of oil from the top.
  7. once the dosa roasts to golden brown, add in a tbsp of aloo bhaji.
  8. finally, fold the dosa to half and serve instant oats masala dosa immediately with coconut chutney.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.