easy cabbage dosa recipe | sanna polo recipe | cabbage sanna polo konkani recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 340 minutes
- Yield: 2 15
- Category: dosa
- Cuisine: karnataka
Ingredients
for soaking:
- 1 cup rice
- 2 tbsp urad dal
- ½ tsp methi
- water (for soaking)
- 10 dried red chilli
for masala paste:
- 1 cup coconut (grated)
- 2 tbsp coriander seeds
- 1 tbsp cumin
- ¼ cup jaggery
- 3 tbsp tamarind pulp
- ½ tsp turmeric
- 1 tsp salt
other ingredients:
- 3 cup cabbage (finely chopped)
- 1 cup water
Method
- firstly, in a large bowl take 1 cup rice, 2 tbsp urad dal and ½ tsp methi.
- rinse with water making sure they are clean.
- now add 10 dried red chilli and soak in water for 5 hours.
- after 5 hours, the chilli would have soaked well.
- to prepare masala paste, now take the soaked chilli into mixi jar.
- add 1 cup coconut, 2 tbsp coriander seeds, 1 tbsp cumin, ¼ cup jaggery, 3 tbsp tamarind pulp, ½ tsp turmeric and 1 tsp salt.
- grind to smooth paste adding water as required.
- transfer the masala paste into a large bowl and keep aside.
- in the same mixi take soaked rice.
- blend to smooth paste.
- now transfer the rice batter to the same bowl of the masala paste.
- mix well making sure everything is well combined. note, always grind rice and masala separately, else masala paste will not be smooth.
- further, add 3 cup of cabbage and 1 cup water.
- mix well forming a smooth flowing consistency dosa batter.
- grease the pan and pour a ladleful of batter. spread gently keeping slightly thick.
- now pour ½ tsp coconut oil.
- cover and cook for a minute, until the dosa is cooked well.
- flip over and cook on another side. recommend cooking both sides as the dosa is slightly thick and cabbage is raw.
- finally, enjoy cabbage dosa with butter or coconut oil.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.