Easy Bread Uttapam Recipe | Instant Bread Dosa Recipe | Instant Uttapam
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 10 minutes
- Total time: 40 minutes
- Yield: 7 Servings
- Category: dosa
- Cuisine: Indian
Ingredients
For Batter
- 3 slices bread
- ½ cup rava / suji
- ½ cup curd
- 1 cup water (for grinding)
- ¼ tsp salt
- ¼ tsp baking soda
For Vegetable Topping
- ½ onion (finely chopped)
- ½ carrot (grated)
- 2 tbsp coriander (chopped)
- few curry leaves (chopped)
- 2 green chilli (finely chopped)
- pinch of salt
Method
- Take white or brown bread and cut into small pieces.
- Add the bread pieces to a mixer jar.
- Add rava, curd and water.
- Grind to a smooth batter.
- Transfer the batter to a large bowl.
- Add salt and baking soda. Mix well.
- Keep the batter aside for a few minutes.
- In another bowl, add onion, carrot, coriander, curry leaves, chilli and salt.
- Mix well. Vegetable topping is ready.
- Heat a tawa and pour one ladleful of batter.
- Do not spread the batter. Keep it thick like uttapa.
- Add vegetable topping evenly on top.
- Drizzle oil around the uttapa.
- Roast on low flame until the bottom turns golden.
- Flip and cook the other side. Roast until both sides are cooked well.
- Finally, bread uttapa is ready to serve hot with coconut chutney, podi or sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.