Sev Puri Recipe (Sev Batata Puri)
Mumbai sev puri is one of the street foods of India made with small puris, boiled potatoes and chutneys. This recipe helps to make the best sev puri.
Mumbai sev puri is one of the street foods of India made with small puris, boiled potatoes and chutneys. This recipe helps to make the best sev puri.
Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney. You can also air fry or bake these.
Sabudana Vada are a deep fried snack made with tapioca pearls, peanuts and potatoes. These are usually made during religious Hindu fastings. Serve them for a evening snack with green chutney.
Roasting cashews in a oven or in a pan is simpler than you think. You can top your desserts, puddings, porridge and ice creams. I like mine spicy so I share the spiced version here. Feel free to use other seasoning blends to your preference.
Ribbon pakoda is a crunchy South Indian festive snack made using rice flour, gram flour and fried gram. It is also known as ribbon murukku and most commonly made during Diwali and other festivals.
Rava vada are a deep fried snack made of semolina, yogurt, onions and other basic ingredients. These are eaten as a snack with some chutney or can be had plain with tea.
Eggless ragi biscuits make a great snack for toddlers & kids. These are made with finger millet flour, sugar and ghee. They turn out light and delicious.
Punugulu are a popular snack from Andhra cuisine. Made with idli dosa batter these are super quick to make, turn out crisp and delicious. Serve these with chutney as a evening tea-time snack or breakfast.
3 ways to make crispy potato wedges at home. This tried and tested recipe will help you make the best crispy & flavorful oven baked, air fried and fried potato wedges.
Poha chivda is a popular Indian snack made with flattened rice, spices, curry leaves and peanuts. It can be made in 3 ways - roasted in pan, oven & deep fried. For a healthier option roast in instead of deep frying.
Perugu vada is a Andhra style snack where lentl fritters are soaked in seasoned spiced yogurt. It is eaten as a snack.
Also known as Dahi papdi chaat, this is a popular street snack from North India. Crisp fried puris are topped with mung beans sprouts or chickpeas, yogurt, sweet, sour and sour chutney. It is finished with a garnish of crispy sev.