Easy Khandvi Recipe | Best Gujarati Khandvi
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 4 Servings
- Category: Snack
- Cuisine: gujurati
Ingredients
For kandhvi:
- 1 cup besan / gram flour
- ¼ tsp chilli powder
- ½ tsp salt
- pinch hing
- 1 cup curd
- 2 cup water
For tempering:
- 2 tbsp oil
- 1 tsp mustard
- 1 tsp sesame
- 2 chilli (chopped)
- few curry leaves
Other ingredients:
- coconut
- coriander (finely chopped)
Method
- Firstly, in a bowl take 1 cup besan, ¼ tsp chilli powder, ½ tsp salt, pinch hing and 1 cup curd.
- Whisk and mix well, making sure there are no lumps.
- Now add 2 cup water and mix well, making a watery consistency batter.
- Pour the batter into the large kadai and keep stirring on a low flame.
- Keep stirring till the mixture starts to thicken.
- Cook until the mixture reaches a ribbon consistency.
- Take a spatula of besan paste and spread it immediately over the plate. Please do not grease the plate with oil, as it will be difficult to spread.
- Spread this as as possible. Also spread on an oven tray, a smooth kitchen slab or a glass table.
- Allow it to cool for 10 minutes.
- Now, cut into 2-inch pieces and roll tightly, making sure no cracks are forming on khandvi.
- To prepare the tempering, heat 2 tbsp of oil. Add 1 tsp mustard, 1 tsp sesame, 2 chilli, few curry leaves.
- Splutter the tempering and pour over the khadnvi.
- Also, garnish with coconut and coriander.
- Finally, enjoy Khandvi with hot chai.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.