Easy Moong Dal Chakli Recipe | Pasi Paruppu Murukku
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 1 box
- Category: Snack
- Cuisine: south indian
Ingredients
- ½ cup moong dal
- 1 cup water
- 2 cup rice flour
- 2 tbsp butter
- 2 tbsp sesame
- pinch hing
- 1 tsp salt
- oil (for frying)
Method
- Firstly, rinse ½ cup of moong dal and put it in a pressure cooker.
- Add 1 cup of water and pressure cook for 3 whistles.
- Cool the dal and grind to a smooth paste.
- Transfer the moong dal paste to the large plate.
- Also add 2 cup rice flour, 2 tbsp butter, 2 tbsp sesame, pinch hing and 1 tsp salt.
- Crumble and mix well, making sure everything is well combined.
- Add water slowly and start to knead the dough.
- Knead to smooth and soft dough adding water as required.
- Now take the star mould and fix it to the chakli maker.
- Grease the chakli maker with some oil. This prevents the dough from sticking to the mould.
- Furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
- Tighten the lid and start preparing chaklis.
- Press the chakli into the hot oil, keeping the flame on medium.0
- Flip the murukku and fry on medium flame till they turn crispy from both sides.
- Furthermore, drain over to remove excess oil.
- Finally, once cooled, enjoy Instant Moong Dal Chakli or store in an airtight container for 2 weeks.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.