Easy Thenkuzhal Murukku Recipe | Thenkuzhal Recipe | How to Make Thenkuzhal
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 45 minutes
- Total time: 55 minutes
- Yield: 20 piece
- Category: Snack
- Cuisine: tamil
Ingredients
- 2 cup rice flour (fine)
- ½ cup urad dal flour
- 1 tsp salt
- ½ tbsp cumin
- pinch hing
- 2 tbsp melted butter
- water (for kneading)
- oil (for frying)
Method
- Firstly, in a large parath take 2 cup rice flour, ½ cup urad dal flour, 1 tsp salt, ½ tbsp cumin, pinch hing and 2 tbsp melted butter.
- Crumble and mix well, making sure everything is well combined.
- Add water slowly and start to knead the dough.
- Knead to smooth and soft dough adding water as required.
- Now take 5-hole plate and fix it to the chakli maker.
- Grease the chakli maker with some oil. This prevents the dough from sticking to the mould.
- Furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
- Tighten the lid and start pressing to spiral shapes.
- Drop the chakli into the hot oil, keeping the flame on medium.
- Flip the murukku and fry on medium flame till they turn crispy from both sides.
- Furthermore, drain over to remove excess oil.
- Finally, once cooled, enjoy Instant Thenkuzhal Murukku or store in an airtight container for 2 weeks.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.