Paneer popcorn
Crunchy paneer popcorn is a quick snack that is made similar to the chicken popcorn. Paneer is batter coated and then rolled in bread crumbs. Then deep fried till crunchy.
Crunchy paneer popcorn is a quick snack that is made similar to the chicken popcorn. Paneer is batter coated and then rolled in bread crumbs. Then deep fried till crunchy.
Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer. These turn out delicious and mildly spicy. Paneer pakora are usually served with green chutney or red chilli chutney.
Delicious paneer cheese toast is an Indian style bread toast made with Indian cottage cheese and mozzarella cheese.
Palak pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs. These spinach pakora make for a great snack & can be served with tea/ coffee or with a chutney.
Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Serve them with cup of tea or coriander chutney or mint chutney.
These street style onion pakoda are super crisp, addictive and delicious. They are great as a party appetizer or a snack with chai/ tea or with cilantro chutney.
Pakoda are a kind of fritters made with gram flour, onions, basic herbs and spices. These crunchy onion pakoda are super quick to make & taste delicious. Serve them plain or with masala tea, coconut chutney, green chutney.
A savory trail mix made with rolled oats, peanuts and spices and curry leaves. Oats chivda is quick to make, healthy and delicious to enjoy with your evening tea.
Traditional Indian eggless cookies known as Nankhatai, made with flour, sugar, cardamoms and ghee. This recipe works with different combinations of flour and turn out light and delicious.
Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays. Also known as namak para, savory diamond cuts or nimki.
Make these delicious crisp and fluffy Mysore Bonda with wheat flour, spices and curry leaves. Serve them with a spicy chutney.