Easy Veg Kebab Recipe | Vegetable Kabab Recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 8 Servings
- Category: Snack
- Cuisine: Indian
Ingredients
- 2 tbsp oil
- 1 tsp cumin
- 5 cloves garlic (finely chopped)
- 2 chilli (finely chopped)
- 1 onion (finely chopped)
- ½ tsp ginger paste
- ½ carrot (finely chopped)
- 5 beans (finely chopped)
- 2 tbsp sweet corn
- 4 florets cauliflower (chopped)
- ½ capsicum (finely chopped)
- 3 potato (boiled & mashed)
- ½ tsp chilli powder
- ½ tsp cumin powder
- ½ tsp garam masala
- ¼ tsp kala namak
- 1 tsp salt
- ½ cup paneer (grated)
- 2 tbsp coriander (finely chopped)
- 2 tbsp corn flour
- breadcrumbs (for coating)
- oil (for frying)
For slurry:
- ½ cup maida
- ½ cup corn flour
- ½ tsp salt
- ½ cup water
Method
- Firstly, in a pan, heat 2 tbsp oil and saute 1 tsp cumin.
- Add 5 cloves garlic, 2 chilli, 1 onion, ½ tsp ginger paste and saute well.
- Also add ½ carrot, 5 beans, 2 tbsp sweet corn, 4 florets of cauliflower, ½ capsicum.
- Sauté till the vegetables are cooked well.
- Transfer to the large plate and allow to cool completely.
- Now add 3 boiled and mashed potatoes.
- Also add ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp kala namak, 1 tsp salt, ½ cup paneer and 2 tbsp coriander.
- Mix well, making sure everything is well combined.
- To absorb excess moisture, add 2 tbsp corn flour and mix well.
- Now prepare tikki and keep aside.
- To prepare the slurry, in a bowl, take ½ cup maida, ½ cup corn flour, ½ tsp salt and ½ cup water.
- Mix well, making sure there are no lumps.
- Dip the kebab into the slurry and coat with breadcrumbs.
- Shallow fry in hot oil, keeping the flame on medium.
- Fry both sides till they turn golden and crispy.
- Drain off to remove excess oil.
- Finally, enjoy Mix Veg Kebab Recipe with green chutney and sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.