Easy Sabudana Vada Recipe | Sago Vada | Sabakki Vada
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 520 minutes
- Yield: 15 vada
- Category: Snack
- Cuisine: north indian
Ingredients
- 1 cup sabudana
- 2 potato (boiled & mashed)
- ½ cup roasted peanut (crushed)
- 4 chilli (finely chopped)
- 1 inch ginger (grated)
- 2 tbsp coriander (finely chopped)
- 1 tsp sugar
- 1 tsp cumin
- 1 tsp salt
- ½ lemon juice
- oil (for frying)
Method
- Firstly, to prepare a non-sticky sabudana, in a bowl, rinse 1 cup sabudana and soak in ¾ cup water for 8 hours.
- Transfer the soaked sabudana in to the large plate.
- Mash 2 boiled potato. Potato helps to bind the vada well.
- Also add ½ cup roasted peanut, 4 chilli, 1 inch ginger, 2 tbsp coriander, 1 tsp sugar, 1 tsp cumin, 1 tsp salt and ½ lemon juice.
- Mix well, ensuring everything is thoroughly combined.
- Squeeze slightly, till the mixture binds well and holds its shape.
- Prepare small patties from the sabudana mixture.
- Deep fry the patties in hot oil. Or preheat and bake at 180 degrees Celsius for 30 minutes.
- Fry on medium flame until they turn golden brown, flipping in between.
- Drain off excess oil over a kitchen towel.
- Finally, serve Sabudana Vada Recipe hot along with masala tea.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.