Motichur Laddu, also spelled Motichoor Ladoo is a classic Indian sweet made with small boondi prepared from gram flour batter and soaked in sugar syrup. The sweetened boondi is flavored with cardamom and shaped into soft round ladoos. These ladoos are known for their delicate texture and rich taste.
Sweet, citrusy, and refreshing, my recipe for Mosambi Juice (also known as Sweet Lime Juice) is a delicious way to beat the summer heat. With a fruity flavor and a sweet taste, this delightful Indian beverage is one you simply must try next time.
Mirch Pakoda or Mirchi Bhajiya are deep-fried fritters made with a bigger sized variety of green chillies, gram flour, herbs and spices
Mint Tea or Pudina Chai as it is called in India is simply a light, refreshing and fragrant tea made by brewing tea leaves with fresh mint leaves. It can be made with or without milk.
Mint Juice or Pudina Juice is a healthy and refreshing drink for summers made from fresh mint leaves and lemon.
Milk Masala Powder is a fragrant healthy mix or blend that is added to flavor milk. This healthy blend is made with nuts, rose petals and a few fragrant spices. With nuts and spices in it, this healthy Masala Dudh Powder makes an excellent beverage when mixed with milk.
Easy, healthy and tasty one-pot methi pulao or methi rice made with fenugreek leaves, basmati rice, mix vegetables and spices in a stovetop pressure cooker.
Methi pakoda are spiced fried fritters made with gram flour batter, fresh fenugreek leaves, herbs and spices.
This dal methi is a delicious, healthy and comforting North Indian style dal made with fresh fenugreek leaves, pigeon pea lentils, onions, tomatoes, spices and herbs.
This Methi Chana is a spicy and tasty Punjabi style curry made with fenugreek leaves and white chickpeas.
Mawa Modak is a quick variation of traditional Modak that comes together in less than 30 minutes. These rich, delicious sweets are made with just mawa (khoya or evaporated milk solids), sugar and cardamom powder.
Masala Rice or spiced rice is a medium spicy dish made with leftover rice, onions, tomatoes, spices and herbs. Makes for a hearty meal with some raita or salad.