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Indian

Side Dish

Palak Ki Sabji | Palak Sabzi

This one-pan palak ki sabji is a simple dry dish made with spinach, potatoes, onions, and basic spices. It is cooked with minimal preparation and comes together easily in one pan. The sabzi has a balanced flavor and a soft, dry texture. Palak sabji pairs well with roti, chapati, or poori.

August 19, 2026
Main Course

Palak Khichdi Recipe (Spinach Khichdi)

Palak Khichdi is a one pot nutritious meal of mung lentils and rice cooked with spinach (palak), onions, tomatoes, peanuts, herbs and spices. It makes for a comforting delicious meal for lunch or dinner.

August 19, 2026
Main Course

Palak Corn Recipe

This palak corn recipe is a simple curry made with spinach and sweet corn in a mildly spiced base. The gravy is smooth and lightly creamy without being heavy. You can make it with fresh or frozen corn depending on what you have. Serve it with roti, paratha or steamed rice for a comforting meal.

August 19, 2026
Main Course

Palak Biryani

Palak biryani is a lightly spiced, aromatic and easy spinach biryani. A one pot palak biryani that tastes great paired with a veggie salad or raita.

August 19, 2026
Beverages

Paan Shots | Paan Milkshake

Paan Shots or Paan Milkshake is a lovely drink made with pureed betel leaves, gulkand (rose preserve) and almond milk along together with soaked basil seeds. This is one of those quick and easy drinks which is super cooling and refreshing.

August 19, 2026
Snacks

Oats Chivda

Roasted oats chivda is a savory mixture of roasted oats, nuts, spices and herbs.

August 19, 2026
Beverages

Nimbu Pani | Shikanji (Indian Lemonade)

Nimbu Pani and Shikanji are the Indian versions of lemonade or limeade made with fresh lemon juice, water, sugar, black salt and optionally a few ground spices and sometimes garnished with mint leaves.

August 19, 2026
Snacks

Namak Para Recipe | Namak Pare

This Punjabi style Namak Para or Namak Pare are crispy, spiced and savory fried bites made with wheat flour, spices, fat and seasonings. These are a popular snack across North India that you can make as a tea-time snack or for festivals like Diwali.

August 19, 2026
Main Course

Naan Recipe (Without Yeast)

Naan is a light, soft Indian flatbread made with all-purpose flour, salt, sugar, oil, and water, and leavened with either yeast or a mixture of yogurt and baking powder. It is cooked in a tandoor or on a hot griddle or tawa (skillet). This slightly chewy bread pairs well with rich curries, dals, and

August 19, 2026
Snacks

Mushroom Puff Recipe

Indian style delicious mushroom puff or mushroom pattice that can be made with puff pastry or rough puff pastry sheets.

August 19, 2026