Simple, practical, and full of everyday flavour, Oats Nankhatai (Vegan) is a vegan, vegetarian Indian cookies made with oat flour, besan, and sooji in about 58 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Restaurant-Style Dal Makhani is a vegan, vegetarian Indian dinner, main made with whole urad dal, dry kidney beans, and bay leaves in about 555 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chicken 555 is a gluten-free, non-vegetarian Indian appetizer, snack made with extra-firm tofu, Kashmiri chili powder, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Poha Cutlet Recipe | Veg Poha Patties is a vegetarian Indian snacks made with poha / avalakki, potato, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bun Maska Recipe is a vegetarian Indian breakfast, snacks made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Namak Pare Recipe | Spicy Diamond Cuts Snack is a vegetarian Indian snacks made with maida / plain flour, kalonji, and ajwain in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Authentic Burfi Recipe (Made With Milk Powder) is a vegetarian Indian dessert made with whole milk, salted butter, and granulated white sugar in about 23 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sandwich Chutney Recipe (4 Ingredients) is a gluten-free, vegan Indian condiment made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Boondi Recipe | Kara Boondi - Bakery Style is a vegetarian Indian snacks made with besan / gram flour, rice flour, and turmeric in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Soya Chunks Salad Recipe (With Greek Yogurt Dressing) is a vegetarian Indian salad made with soya chunks, hot water, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mawa Modak (Only 4-Ingredients)! is a vegetarian Indian dessert made with mawa, sugar, and cardamom powder in about 23 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, High Protein Paneer Salad (Indian Style) is a vegetarian Indian salad made with paneer, cut into 1/2 inch cubes, oil, and garlic powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
