Easy Milk Cake Recipe | Milk Cake Kalakand Sweet Recipe | Milk Cake Mithai
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 90 minutes
- Total time: 810 minutes
- Yield: 10 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 3 litre milk
- ½ lemon
- 1 cup sugar
- 4 tbsp ghee
- ½ tsp cardamom powder
Method
- Firstly, in a kadai, take 3 litres of milk and boil it till it reduces.
- Add ½ lemon by dropping the juice slowly.
- Stir and mix slowly.
- Milk starts to curdle little by little. Continue to cook on a low flame till the milk reduces further.
- Once the milk has reduced completely, add 1 cup of sugar and mix until well combined.
- The sugar dissolves, continue to cook, stirring continuously.
- Be careful as the milk starts to splutter.
- Continue to cook until the water is completely evaporated.
- Add 4 tbsp ghee, ½ tsp cardamom powder and cook well.
- Cook till the mixture starts to hold its shape and no water is in the mixture.
- Transfer the mixture to the tray and level it.
- Cover and rest for 4 hours till the mixture cools slightly.
- Finally, cut into pieces and serve the Milk Cake Recipe.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.