Sweet, inviting, and made for sharing, Milk Cake Sweet Recipe | Milk Cake Kalakand Mithai is a vegetarian Indian dessert made with milk, lemon, and sugar in about 810 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 90 minutes
- Total time: 810 minutes
- Yield: 10 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 3 litre milk
- ½ lemon
- 1 cup sugar
- 4 tbsp ghee
- ½ tsp cardamom powder
Method
- Firstly, in a kadai, take 3 litres of milk and boil it till it reduces.
- Add ½ lemon by dropping the juice slowly.
- Stir and mix slowly.
- Milk starts to curdle little by little. Continue to cook on a low flame till the milk reduces further.
- Once the milk has reduced completely, add 1 cup of sugar and mix until well combined.
- The sugar dissolves, continue to cook, stirring continuously.
- Be careful as the milk starts to splutter.
- Continue to cook until the water is completely evaporated.
- Add 4 tbsp ghee, ½ tsp cardamom powder and cook well.
- Cook till the mixture starts to hold its shape and no water is in the mixture.
- Transfer the mixture to the tray and level it.
- Cover and rest for 4 hours till the mixture cools slightly.
- Finally, cut into pieces and serve the Milk Cake Recipe.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
