Simple, practical, and full of everyday flavour, Mayonnaise Sandwich recipe | Veg Mayo Sandwich is a vegetarian Indian sandwich made with carrot, peas, and sweet corn in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 3 Servings
- Category: sandwich
- Cuisine: Indian
Ingredients
- 1 carrot (grated)
- 3 tbsp peas
- 3 tbsp sweet corn
- 1 capsicum (finely chopped)
- ½ onion (finely chopped)
- 1 inch ginger (grated)
- 1 cup veg mayonnaise
- 2 tbsp coriander (finely chopped)
- ½ tsp pepper powder
- ½ tsp mixed herbs
- ½ tsp salt
- 5 slices bread (white or brown)
Method
- Firstly, in a bowl take 1 carrot, 3 tbsp peas, 3 tbsp sweet corn, 1 capsicum, ½ onion and 1 inch ginger.
- Also, add 1 cup of veg mayonnaise, 2 tbsp of coriander, ½ tsp of pepper powder, ½ tsp of mixed herbs, and ½ tsp of salt, and mix well.
- Spread butter on both slices of bread.
- Now top with prepared mayo stuffing.
- Cover up with another slice of bread.
- Trim the sides and cut into half.
- Finally, enjoy Veg Mayonnaise Sandwich for your lunch box.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
