Sev puri is a popular Mumbai street food chaat made with crispy flat puris. The puris are topped with potatoes, onions, tomatoes, chutneys, sev, herbs, and ground spices. This chaat has a balance of spicy, sweet, tangy, and savory flavors. Sev puri is assembled just before serving to keep the puris
Sandwich Chutney is a quick green spread made with coriander, green chillies, chaat masala, lemon juice and basic seasonings. It is blended to a smooth consistency and has a zesty, herby taste. This chutney is commonly used for Mumbai style sandwiches. It is vegan, gluten-free and also works well as
Sama Chawal Idli or Vrat Ki Idli is a unique variation to the South Indian Idli. These are made without the regular rice and lentils, but with Sama also known as Barnyard Millet in English. Thus, a perfect choice of dish for your vrats or fasts and even on regular days. A vegan, gluten free and quit
Saffron Rice, also known as Yellow Rice, is a fragrant rice dish made with basmati rice and saffron. The saffron gives the rice a natural yellow color and a mild aroma. The flavor is subtle and gently spiced, without being spicy or overpowering. Saffron Rice pairs well with curries, lentil dishes, a
Sabudana tikki also known as sabudana cutlet are pan-fried thin patties made with tapioca pearls, mashed potatoes and spices. These crispy patties make for a delicious snack that will get over in no time.
The Sabudana Papad is one of the tastiest and popular papads made in Indian cuisine.
This Nylon sabudana chivda is a crispy and tasty fasting snack made from nylon sabudana and dry fruits for the Navratri fasts.
Roti or Phulka or Chapati is an everyday staple Indian flatbread that is made in nearly every part of India. This roti or chapati recipe of an unleavened flatbread is made with basic ingredients – whole wheat flour, ghee, salt and water.
Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup.
Rooh Afza Sharbat is a thirst-quenching, energizing, cooling drink for the hot summers and is made with Rooh Afza syrup, water/milk/almond milk, sabja seeds (sweet basil seeds) and ice cubes (optional).
Roasted Makhana is a healthy snack prepared by slow roasting phool makhana or fox nuts with ghee or oil, spices and seasonings. It is commonly made during fasting but can also be enjoyed as an everyday snack. This makhana recipe gives you perfectly crisp and lightly spiced roasted makhana in minutes
These Rice Pakoras are crisp and soft fritters made with leftover cooked rice, gram flour, herbs and spices.