Rava uttapam is a quick and easy breakfast made with rava (sooji), lemon juice, vegetables, green chillies and a leavening ingredient like baking soda or fruit salt (eno). These instant suji uttapam can be made plain or topped with vegetables like onions, tomatoes or mixed grated veggies like carrot
Rajgira roti or rajgira paratha is a healthy gluten-free flatbread made with rajgira atta or amaranth flour for Hindu fasting days.
Rajgira Poori or Amaranth Poori are deep fried puffy breads made from amaranth flour, boiled mashed potatoes and edible rock salt. It also happens to be naturally gluten-free and vegan. Amaranth flour or seeds are usually eaten during the Hindu fasting or vrat season in India.
Rustic and healthy nachni roti made with ragi aka finger millet flour and whole wheat flour.
This is a quick, easy and tasty ragi laddu made with three ingredients - ragi, jaggery and ghee.
Ragi Kheer is a sweet pudding made with ragi flour (finger millet flour), milk, sugar, cardamom powder, nuts and ghee. An easy recipe that comes together in 30 minutes.
Ragda is a gravy or curry preparation made from white peas, spices and seasonings. It is used to make some chaat snacks like Pani Puri, Ragda Puri, Ragda Pattice or Ragda Chaat.
Ragda Patties (also called Ragda Pattice) is a popular Mumbai street food chaat made with crispy potato patties and ragda, a curry made from dried white peas. The dish is topped with sweet and spicy chutneys, yogurt, onions, spice powders and sev. The combination of textures and flavors makes it one
Quinoa Upma is a nutritious and hearty variation of traditional upma made with quinoa, mixed vegetables, and simple seasonings. The nutty quinoa pairs well with spices and fresh veggies for a wholesome dish. Serve it for breakfast or brunch as a healthy meal option.
Suji Ke Golgappe, also known as puri for pani puri, are small semolina puris fried until crisp and hollow. These crunchy puris are used to make popular Indian street food snacks like pani puri, dahi puri, sev batata puri, puchka and ragda puri.
Veg Pulao or Pulav (also called Pilaf) is an easy vegetarian one-pot rice dish made with basmati rice, mixed vegetables, whole spices, and herbs. You can use vegetables like peas, potatoes, and green beans. This simple pulao recipe is flavorful and works well as a complete meal.